We have been busy refurbishing Ausma’s kitchen, hence the silence. Under three layers of wallpaper we discovered the Russian Blue, variations of which always seem more like green to me.
Here is the salad recipe I earlier promised:
- green spring cabbage sliced thin
- a bit of grated carrots
- oil
- citric acid
- salt, sugar
- mix and squeeze well
- let stand for a couple of hours
Oho, its me!!